|
Restaurant Manager C ulture Duties The Restaurant Manager is responsible for the overall operation of the restaurant. As Restaurant Manager, you will be held accountable for staffing, training, managing the liquor inventory and ordering, cost controls and P&L, marketing, open/closing duties, and maintaining Vintro Hotels' very high standards for food, beverage, guest service and atmosphere. You will also be held accountable for ensuring the restaurant meets or exceeds its goals within budget. Supervises and. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
|