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The Wait Staff is responsible to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork and first class customer service. The Wait Staff receives guests, takes guest orders, and processes those orders in a timely manner with a professional demeanor. The ideal Wait Staff candidate has a warm and friendly personality that puts our customers at ease and sets expectations of dining excellence. The Wait Staff has a minimum of one year experience and is responsible to:
Prepare and serve meal accompaniments to guests
Perform side-work
Bus and set tables, as needed
Perform set up and breakdown of various stations (i.e., deli, dessert, coffee, espresso)
Assist with orders to go, as needed
Seat guests and help with answering phones as business demands
Communicate with support crew and management
Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations
Manage and maintain a safe working condition
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
Perform other duties as assignedEstimated Salary: $20 to $28 per hour based on qualifications.
The Wait Staff is responsible to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork and first class customer service. The Wait Staff receives guests, takes guest orders, and processes those orders in a timely manner with a professional demeanor. The ideal Wait Staff candidate has a warm and friendly personality that puts our customers at ease and sets expectations of dining excellence. The Wait Staff has a minimum of one year experience and is responsible to:
Prepare and serve meal accompaniments to guests
Perform side-work
Bus and set tables, as needed
Perform set up and breakdown of various stations (i.e., deli, dessert, coffee, espresso)
Assist with orders to go, as needed
Seat guests and help with answering phones as business demands
Communicate with support crew and management
Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations
Manage and maintain a safe working condition
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
Perform other duties as assignedEstimated Salary: $20 to $28 per hour based on qualifications.
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