Cook I-Overnight - The Ritz-Carlton (14000QDQ)
Cook I-Overnight The Ritz-Carlton, Fort Lauderdale,located at 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, 33304 currently has the following opportunity:
Cook I-Overnight(14000QDQ)>:
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish.
Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform F&B service staff of 86'ed items and available menu specials.
Ensure the quality of the food items.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
We invite you to learn more about this position and apply at:
https:
//marriott.
taleo.
net/careersection/7/jobdetail.
ftl?job=14000QDQ Connect with us on social media to keep up to date on The Ritz-Carlton news, learn more about our culture, and engage with the Careers team on Facebook.
www.
facebook.
com/marriottjobsandcareers http:
//www.
linkedin.
com/company/ritz-carlton Join The Ritz-Carlton Ladies and Gentlemen.
The Art and Soul of Hospitality.
The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Cook I-Overnight(14000QDQ)>:
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish.
Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform F&B service staff of 86'ed items and available menu specials.
Ensure the quality of the food items.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
We invite you to learn more about this position and apply at:
https:
//marriott.
taleo.
net/careersection/7/jobdetail.
ftl?job=14000QDQ Connect with us on social media to keep up to date on The Ritz-Carlton news, learn more about our culture, and engage with the Careers team on Facebook.
www.
facebook.
com/marriottjobsandcareers http:
//www.
linkedin.
com/company/ritz-carlton Join The Ritz-Carlton Ladies and Gentlemen.
The Art and Soul of Hospitality.
The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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