Franchised Restaurant Supervisor/Banquet Captain - Marriot (Coral Gables) General Labor - Miami, FL at Geebo

Franchised Restaurant Supervisor/Banquet Captain - Marriot (Coral Gables)

Additional Information:
This hotel is owned and operated by an independent franchisee, JHM Hotels.
The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process.
If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
The purpose of the Restaurant Supervisot/Banquet Captain is to greet guests with warm hospitality and insure smooth operation and high level of service from Restauran and Banquet functions.
Directly or indirectly supervises associates.
Carries out supervisory responsibilities include but are not limited to:
interviewing, hiring, and training associates; planning, assigning, and directing work, addressing complaints and resolving problems.
This company is an equal opportunity employer.
http:
//jobs.
marriott.
com/careers/JobDetail/Coral-Gables-FL-United-States-Franchised-Restaurant-Supervisor-Banquet-Captain/155118.
Estimated Salary: $20 to $28 per hour based on qualifications.

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